From famed Boston restauranteur Filippo Frattaroli, Fillipo is located within eye-shot of the TD Garden and we have proudly served authentic Italian cuisine to diners in the North End for more than three decades. Red-sauce classics are our specialty and Renaissance-style wall art complete the ambiance. We focus on classic, as well as innovative, Italian dishes with a focus on our family's home region of Italy - Abruzzo.
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Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta
Price: 28.00
Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce
Price: 33.00
Salmon sbriciolata from the sea and mushroom from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra
Price: 28.00
Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad.
Price: 29.00
Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti
Price: 110.00
It is said that this descendent of the Borboni monarchy especially like this dish while resting during his annual hunting trip to Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
Price: 27.00
Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra
Price: 27.00
Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad.
Price: 29.00
Salmon sbriciolata in tomato sauce tossed with Orecchiette
Price: 27.00
Veal sautéed in Trebbiano wine with mushrooms, capers and lemon
Price: 28.00
Lobster ravioli in a cream tartufo sauce
Price: 29.00
Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served
Price: 31.00
Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato
Price: 27.00
Our Cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.
Price: 36.00
Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.
Price: 31.00
Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polenta erbazzone made of fresh seasonal herbs.
Price: 138.00
Prepared by advance request… Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Goriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste.
Price: 165.00
Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is a classic delicacy of the Abruzzo region of Italy.
Price: 345.00
This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown.
Price: 385.00
Rustic country bread with fresh spices and herbs.
Price: 13.00
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce
Price: 14.00
Fresh shrimp with herbs cooked in white wine
Price: 18.00
Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emillia Romagna
Price: 24.00
Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella
Price: 13.00
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil
Price: 13.00 Extras
Fresh calamari lightly fried to a golden brown
Price: 18.00
Fresh garden salad of crisp seasonal greens
Price: 9.00
Fresh fennel and arugula sprinkled with extra virgin olive oil
Price: 13.00
Eggplant with mozzarella and tomato sauce
Price: 19.00
Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese
Price: 23.00
Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear
Price: 22.00
Rustic soup of prosciutto, beans and pasta
Price: 9.00
Traditional Abruzzese egg and spinach soup in chicken broth
Price: 11.00
Gnocchi with sammarzano tomato and meat sauce
Price: 18.00
Lobster ravioli in a fresh basil pesto cream sauce
Price: 22.00
Fresh calamari, black olives and sun dried tomato in a flavor-filled tomato sauce over linguine
Price: 22.00
Boneless chicken in a butter, white wine and pecorino cheese sauce with penne
Price: 19.00
Walnuts and cheeses pan tossed with tortellini
Price: 18.00
Pasta layered with fresh egg, cheeses and ground veal
Price: 18.00
Peppers, onion and mushrooms, in a tartufo cream sauce with penne
Price: 18.00
Lobster ravioli in our light tomato sauce
Price: 23.00
Shrimp in a light sauce of garlic and butter over Spaghetti alla Chitarra
Price: 28.00
Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese
Price: 22.00
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta
Price: 26.00
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce
Price: 28.00
Veal with prosciutto, cheeses and mushrooms in white wine.
Price: 31.00
Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce.
Price: 32.00
Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions
Price: 37.00
Chicken cutlet in tomato sauce with mozzarella. Served with pasta
Price: 24.00
Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta
Price: 27.00
Boneless chicken breast and fresh mushrooms in sweet Marsala wine
Price: 26.00
Boneless chicken in a white wine sauce with sun-dried tomatoes, mushrooms, peppers and sweet white onions
Price: 26.00
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce
Price: 27.00
Fresh filet of sole in a light tomato sauce
Price: 26.00
Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce.
Price: 28.00
Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli
Price: 37.00
Chicken cutlet in tomato sauce with mozzarella.
Price: 18.00
Chicken cutlet and eggplant baked in mozzarella and tomato sauce
Price: 22.00
Boneless chicken and fresh mushrooms in Marsala wine
Price: 20.00
It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
Price: 24.00
Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions
Price: 19.00
Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce
Price: 19.00
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce
Price: 23.00
A rich and sharp cheese from the Abruzzo region
Price: 13.00
From the Emilia-Romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp
Price: 14.00
From the Campania region, this pear-shaped cheese is aged over eight months for a sharp, yet mellow taste
Price: 13.00
A sampling of four different cheeses served with fresh seasonal pear
Price: 18.00
Price: 7.00
Price: 9.00
meatballs made of ground veal and beef
Price: 9.00
Fresh Broccoli sautéed with garlic and extra virgin olive oil
Price: 11.00
Sautéed fresh mushrooms with pancetta and garlic in a tartufo cream sauce
Price: 12.00
Price: 8.00
Price: 9.00
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