Restaurants Winchester

Lucia Ristorante / Winchester

Restaurants Winchester
Join Us! Wine Dinner Apr 25 & Pasta Class May 19.

Address
13 Mount Vernon Street
Place
Winchester, MA   01890 
Landline
(781) 729-0515
E-Mail
info@filmarkhg.com
Twitter
@luciarist
Facebook
LuciaRistorante
Website
luciawinchester.com
Reservations
www.opentable.com
Menu
www.luciawinchester.com

Description

Lucia Ristorante Winchester is a North Shore institution, opened in 1985 by Winchester residents Filippo and Anna Frattaroli. Located in the town center, Lucia is the sister restaurant of the original Lucia Ristorante in the North End of Boston. Come experience Lucia Ristorante—a step into Italy...only a few steps from home. Voted Best Old World Italian Dining (2018-2020) by North Shore Magazine. We are open 7 days a week for indoor and outdoor (patio) dining, pick-up, and delivery. Reservations for dining are recommended.

Keywords Italian Food, Authentic Italian Cuisine, North Shore Italian Restaurants, Italian Restaurant Winchester, Winchester, North Shore, Best of the North Shore, BONS, Handmade Pasta, Italian Catering, Abruzzo, Frattaroli, Event Venue, Neighborhood Italian Restaurant, Long Standing Italian Restaurant, Oldest Italian Restaurant Winchester, Landmark Restaurants Winchester, Outdoor Patio.

Reviews

This listing was not reviewed yet:

Opening hours

Payment Options

American Express , Visa , Cash , MasterCard

Lucia Menu

  • Bruschette

    Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms

    Price: 11.00

  • Antipasto Nostrano

    Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

    Price: 22.00

  • Calamari

    Fried calamari served with marinara dipping sauce

    Price: 16.00

  • Scampi

    Shrimp sautéed with butter, garlic and white wine. Served over crostini

    Price: 18.00

  • Caprese

    Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

    Price: 16.00

  • Cozze

    Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini

    Price: 16.00

  • Carrozza

    Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

    Price: 15.00

  • Insalata Mista

    Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing

    Price: 9.00

  • Insalata Lucia

    Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing

    Price: 16.00

  • Cesare

    Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

    Price: 12.00

  • Zuppa del Giorno

    Prepared fresh daily with market fresh ingredients

    Price: 11.00

  • Minestra di Fagioli

    Rustic country soup made from the stock of Prosciutto, beans & pasta

    Price: 9.00

  • Lucia Favorite

    Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula

    Price: 14.00

  • Cheese

    Tomato sauce and shredded mozzarella

    Price: 12.50

  • Margherita

    Tomato sauce, slices of fresh mozzarella and fresh basil

    Price: 13.50

  • Pizza in Piazza

    Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions

    Price: 14.00

  • Quattro Stagione

    Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes

    Price: 14.50

  • Funghi e Pepperoni

    Tomato sauce, mozzarella, mushrooms and pepperoni

    Price: 13.50

  • Vegetariana

    White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers

    Price: 12.50

  • Broccoli e Salsicce

    White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage

    Price: 13.50

  • Prosciutto e Fichi

    White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma

    Price: 14.00

  • Scampi

    Shrimp scampi over a cheese pizza with diced tomato and oregano

    Price: 16.00

  • Quattro Formaggi

    White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses

    Price: 13.50

  • Buongustaio

    White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary

    Price: 13.50

  • Scaloppine Abruzzese

    Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

    Price: 24.00

  • Quattro Formaggi

    Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

    Price: 20.00

  • Brigante di Penne

    Penne rigate in a light cream, vodka and tomato sauce

    Price: 19.00

  • Carbonara

    Spaghetti with bacon, onion, egg yolk, grated Grano Padano

    Price: 25.00

  • Mare e Monte

    Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

    Price: 23.00

  • Maielando

    Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero

    Price: 25.00

  • Ammazzafame

    A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

    Price: 23.00

  • Maccheroni Amatriciana

    House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

    Price: 25.00

  • Lasagna Lucia

    Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

    Price: 22.00

  • Gnocchi Abruzzese

    Served with tomato sauce, fresh basil, Pecorino

    Price: 21.00

  • Tortellini Pesto

    Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

    Price: 21.00

  • Chitarra al Tartufo

    Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

    Price: 28.00

  • Pappardelle Bolognese

    Pappardelle in San Marzano tomato sauce with ground meat

    Price: 23.00

  • Gnocchi Spezzatino

    Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

    Price: 25.00

  • Tricolore

    A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people

    Price: 38.00

  • Melanzane Parmigiana

    Baked eggplant layered with a light tomato sauce and Mozzarella cheese

    Price: 19.00

  • Pollo Lucia

    Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

    Price: 26.00

  • Pollo Marsala

    Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

    Price: 25.00

  • Saggittario

    Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad

    Price: 25.00

  • Pollo Francesco

    Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

    Price: 25.00

  • Pollo Focaccia

    Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

    Price: 25.00

  • Pollo Parmigiana

    Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

    Price: 22.00 Extras

  • Lombata di Manzo

    Grilled New York Sirloin. Served with broccoli

    Price: 35.00

  • Bistecca alla Arrabiata

    Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

    Price: 38.00

  • Pollo alla Griglia

    Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

    Price: 25.00

  • Saltimbocca

    Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

    Price: 27.00

  • Braciolettine

    Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

    Price: 29.00

  • Vitello Marsala

    Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

    Price: 28.00

  • Vitello Parmigiana

    Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

    Price: 26.00 Extras

  • Carrozzella

    Veal topped with Mozzarella, fried sage in a white wine sauce

    Price: 28.00

  • Marco Polo

    Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

    Price: 44.00

  • Scampi Francavillese

    Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

    Price: 27.00

  • Salmone

    Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

    Price: 31.00

  • Sogliola Pescarese

    Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

    Price: 28.00

  • Guazzetto di Mare

    A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

    Price: 34.00

  • Cozze e Gamberi Cacciatore

    Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

    Price: 26.00

  • Calamari Pirata

    Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

    Price: 26.00

  • Torta di Nicciola

    A sumptuous hazelnut and ameretto cake served over crème anglaise

    Price: 9.00

  • Cannoli

    A North End favorite! Crisp pastry shell filled with ricotta cheese

    Price: 8.00

  • Columba Bread Pudding

    Our housemade bread pudding made from the traditional Italian Easter Bread (contains nuts)

    Price: 8.00

  • Tiramisu

    Homemade zabaglione custard over lady fingers dipped in espresso

    Price: 9.00

Categories

Restaurants
(781)729-0515 (781)-729-0515 +17817290515

Map 13 Mount Vernon Street

Loading map...